Wine critics have special powers. Not superhero-type powers like the ability to fly or control the minds of strangers, but, according to a new study, top critics have the ability to taste subtle flavors and chemicals that the masses can’t detect. It’s this acute sense of taste that helps the experts describe and rate wines. But does it make sense to pay attention to ratings that are based on subtle taste differences that mean nothing to the average drinker? Perhaps, then, wine critics really can control minds: after all, they’ve managed to persuade plenty of wine drinkers to care about their opinions.