Mmmmmmm . . . doughnuts

I've only been to one of these, listed below, and it's rather well-known.  These are Food and Wine's choices.  We have Auntie Ruth's doughnuts (more commonly referred to as the Amish doughnuts) sold at our local farmer's market that I would put up against anyone's glazed varieties.

America's Best Doughnuts
Café du Monde; New Orleans, LA
Opened in 1862, this sprawling 24-hour café in the French Quarter attracts tourists and locals at all hours for dark-roast coffee spiced with chicory (which tempers the bitterness) and its divine beignets, served fresh-fried hot and dusted with powdered sugar.


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