With a combined passion for baking and teaching, this mom of
seven loves to encourage others to be confidant in the kitchen and to
create their own home-baked traditions.
Julie is now a a regularly featured chef on WJHL-TV's show,
Daytime Tri-Citiies, and also does live baking demonstrations
and inspirational talks throughout the region.
You'll create yummy holiday favorites, including gingerbread,
pecan tassies, rich fudge,
sugar cookies and more, with lots of encouraging personal
and hands-on instruction. Perfect for bakers of all skill levels and
All supplies are provided and you get to take home what
you bake. (Sharing is up to you!)
click the cookie!
Three three-hour sessions, all supplies and
materials included in registration fee of $139.00.
Enrollment is limited to 20
There is a materials list for basic items to
be brought by students, such as rolling pins and measuring cups.
Ain't just a term in football. The rates in Tennessee, and actually all over, should be better. From The Tennessean. College completion rates in Tennessee unacceptable, report says
While state efforts have helped boost college readiness and access to higher education, college completion rates remain “unacceptably low,” according to a report released Wednesday.
On average, less than 45 percent of students at Tennessee two- and four-year public colleges complete their degrees, according to Complete Tennessee’s “Room to Grow” report.
The low completion rates — Tennessee ranks 38th in the nation in public university graduation rates and 40th in community college graduation rates — could have repercussions for students and employers.
Students who don’t complete their college degrees are more likely to incur debt and have lower salaries and a lower quality of life, said Kenyetta Lovett, executive director of Complete Tennessee, a non-profit focused on increasing postsecondary access a…