With a combined passion for baking and teaching, this mom of
seven loves to encourage others to be confidant in the kitchen and to
create their own home-baked traditions.
Julie is now a a regularly featured chef on WJHL-TV's show,
Daytime Tri-Citiies, and also does live baking demonstrations
and inspirational talks throughout the region.
You'll create yummy holiday favorites, including gingerbread,
pecan tassies, rich fudge,
sugar cookies and more, with lots of encouraging personal
and hands-on instruction. Perfect for bakers of all skill levels and
All supplies are provided and you get to take home what
you bake. (Sharing is up to you!)
click the cookie!
Three three-hour sessions, all supplies and
materials included in registration fee of $139.00.
Enrollment is limited to 20
There is a materials list for basic items to
be brought by students, such as rolling pins and measuring cups.